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Lambic Digest #0423
From postmaster at longs.lance.colostate.edu Fri Aug 19 03:23:27 1994
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Subject: Lambic Digest #423 (August 19, 1994)
Date: Fri, 19 Aug 1994 00:30:09 -0600
Lambic Digest #423 Fri 19 August 1994
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Weiss natural flora (sohaskey)
Which cherries to use? ("Phillip Seitz")
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Date: Thu, 18 Aug 1994 08:03:04 -0600
From: sohaskey <sohaskey at mactel.uthscsa.edu>
Subject: Weiss natural flora
My first posting here how exciting!
I don't know much about lambics and they seem particularly difficult to
find here in San Antonio. But we do have Weiss beers. It is always stated
that Lactobacillus delbrueckii is used in the fermentation for the production
of acid.
I have been trying to isolate this bug from bottles for some time and been
unable to. What do I usually end up with? A cocci usually in the
characteristic tetrad form that indicates Pediococcus. And if I take the
dregs from a bottle and put them under the 'scope I also see cocci along with
yeast but never a bacillus.
So far I have isolated these cocci from Oberdorber Weiss, Julius Echter
Hefe-Weiss, Pschorr-Brau Weiss, EKU hefe Weissbier and a few others. Since I
see them in the original beer without culturing this isn't a problem with my
technique or media. Suggestions or comments anyone?
Chuck Sohaskey
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Date: Thu, 18 Aug 94 10:07:52 -0400
From: "Phillip Seitz" <p00644 at psilink.com>
Subject: Which cherries to use?
I may have gotten myself in some doo-doo, and am hoping you can help me
out of it. In my HBD post on oud bruins I said not to use pie cherries
in your beer. The reason for this is that I've had some beers that
tasted like, well, pie, not beer. Now people are asking me what kind
of cherries to use.
What's the experience been out there? I'd say look for the sourest
cherries available, but I'm not sure what those would be. I've been
told by reliable sources that Schaarbeck cherries are just about inedible.
Phil "open mouth, insert foot" Seitz
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End of Lambic Digest
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