Lambic Digest #0399

Published in

· 8 months ago

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To: lambic at longs.lance.colostate.edu 
Subject: Lambic Digest #399 (July 18, 1994) 
Date: Mon, 18 Jul 1994 00:30:07 -0600 

 

 

 
Lambic Digest #399                             Mon 18 July 1994 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  Seeking Information about Brugse Triple (Martin Wilde) 

 

 
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Date: Sun, 17 Jul 94 17:37:00 PST 
From: Martin Wilde <Martin_Wilde at ccm.jf.intel.com> 
Subject: Seeking Information about Brugse Triple 

 

 
Text item: Text_1 

 

 
While in Belgium last month, I tried to get into the De Gouden Boom  
brewery in Brugge, but ran into problems because I was not with a "tour  
group".  I really enjoyed their Triple.  I cultured the yeast from the  
bottle and have found it to be a good/strong fermenter.  Does anyone  
have any knowledge of the triple?  Specifically: 

 
 - Is the yeast a bottling yeast or is it the fermenting yeast?  I have  
the yeast in a 1 gallon batch of 1076 wort fermenting now. 

 
 - What is an appropriate temperature for fermenting triples? 

 
thanks 
martin 

 
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