Copy Link
Add to Bookmark
Report
Lambic Digest #0344
From postmaster at longs.lance.colostate.edu Sun May 15 03:14:27 1994
Received: from longs.lance.colostate.edu by goodman.itn.med.umich.edu with SMTP id AA16164
(5.65b/IDA-1.4.3 for spencer at hendrix.itn.med.umich.edu); Sun, 15 May 94 03:14:24 -0400
Received: from localhost (daemon at localhost) by longs.lance.colostate.edu (8.6.5/8.6.5a (LANCE 1.01)) id AAA14006 for reallambic at longs.lance.colostate.edu; Sun, 15 May 1994 00:30:08 -0600
Message-Id: <199405150630.AAA14006 at longs.lance.colostate.edu>
Reply-To: lambic at longs.lance.colostate.edu (postings only - do not send subscription requests here)
Errors-To: lambic-request at longs.lance.colostate.edu
From: lambic-request at longs.lance.colostate.edu (subscription requests only - do not post here)
To: lambic at longs.lance.colostate.edu
Subject: Lambic Digest #344 (May 15, 1994)
Date: Sun, 15 May 1994 00:30:08 -0600
Lambic Digest #344 Sun 15 May 1994
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
CARMA & CANTILLION (Evan Kraus)
Hi ("Daniel F McConnell")
Hi
Send article submissions only to: lambic at longs.lance.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at longs.lance.colostate.edu
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at longs.lance.colostate.edu
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at longs.lance.colostate.edu).
----------------------------------------------------------------------
Date: Sat, 14 May 94 7:29:58 EDT
From: Evan Kraus <ejk at bselab.BLS.COM>
Subject: CARMA & CANTILLION
Greetings
Hope you don't mind I posted this info in alt.beer but feel
that some of you might be interested in this
Evan
Talk about a great Belgium Beer drinking escapade !!!!!
If your going to Belgium or just want to know about the best bars to
drink the Best beers in the World
There is one authority on same.
His name: Steven D'Arcy
He writes (as a hobby) a "GUIDE TO BRUSSELS BARS" it includes 36 bars
1 Brewery and a beer shopping paradise (the Drink Market where I purchased
9-750 ml bottles of beer for an average cost of 85BF that's $2.42 a bottle).
He also includes info on Belgian beer styles with some of the best examples
of them. There is also material on ANTWERPEN, BRUGGE, GENT, LEUVEN,
MECHELEN, NAMUR and OOSTENDE.
And at $3.00 you cant beat the price, its a must if you are going to visit the
HEART OF EUROPE !!!!!
To get it send $3.00 to:
CAMPAIGN FOR REAL ALE (BRUSSELS)
Boite no 5
Rue des Atrebates
B-1040 Brussels, Belgium
or
Telephone (02) 299-02-49 (days) (6 hours later than EDT)
any other questions email me
- -----------------------------------------
Also before I drink my last bottle of Cantillion Gueuze can anyone
tell me if its worth trying to culture it ?????
Evan
------------------------------
Date: 14 May 1994 12:08:11 -0400
From: "Daniel F McConnell" <Daniel.F.McConnell at med.umich.edu>
Subject: Hi
Subject: Hi
>From Mike (who can't seem to take a decent vacation) Sharp:
>I'd be willing to bet that the Wyeast 'Scottish' strain in also
>McEwan's (though I don't have any inside info to support this).
>I'd also be supprised if the Yeast Culture Kit Company [say
>Hi! Dan] and Yeast Lab [G.W. Kent] didn't supply this strain
>too.
At some risk of being toasted for commercialism, I offer to
clarify Mike's statement. The Yeast Culture Kit Company is alive
and well, thank you. It has been moved to Michigan. All of the
cultures are the same, as well as the 800 line, but some of the
kits have changed slightly. I am open to suggestions regarding
new products and services.
Yes, YCKC does sell the McEwans strain as well as another Scotch
ale, Yeast Lab does not (there are no plans to add a Scotch Ale to
my knowledge).
I am a firm believer in the non-commercialism of the internet,
therefore this sort of announcement will only be made this one
time.
DanMcC
------------------------------
End of Lambic Digest
************************
-------
