Copy Link
Add to Bookmark
Report
Lambic Digest #0369
From postmaster at longs.lance.colostate.edu Sun Jun 12 03:11:04 1994
Received: from longs.lance.colostate.edu by goodman.itn.med.umich.edu with SMTP id AA18693
(5.65b/IDA-1.4.3 for spencer at hendrix.itn.med.umich.edu); Sun, 12 Jun 94 03:10:59 -0400
Received: from localhost (daemon at localhost) by longs.lance.colostate.edu (8.6.5/8.6.5a (LANCE 1.01)) id AAA12681 for reallambic at longs.lance.colostate.edu; Sun, 12 Jun 1994 00:30:12 -0600
Message-Id: <199406120630.AAA12681 at longs.lance.colostate.edu>
Reply-To: lambic at longs.lance.colostate.edu (postings only - do not send subscription requests here)
Errors-To: lambic-request at longs.lance.colostate.edu
From: lambic-request at longs.lance.colostate.edu (subscription requests only - do not post here)
To: lambic at longs.lance.colostate.edu
Subject: Lambic Digest #369 (June 12, 1994)
Date: Sun, 12 Jun 1994 00:30:12 -0600
Lambic Digest #369 Sun 12 June 1994
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Blizzard Bock ("Kieran O'Connor")
Send article submissions only to: lambic at longs.lance.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at longs.lance.colostate.edu
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at longs.lance.colostate.edu
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at longs.lance.colostate.edu).
----------------------------------------------------------------------
Date: Sat, 11 Jun 1994 09:25:46 -0400 (EDT)
From: "Kieran O'Connor" <koconnor at mailbox.syr.edu>
Subject: Blizzard Bock
I wasnt aware that Blizzard Bock went through some type of lacto
fermentation. Have u confirmed this? I've always just thought it was an
infected beer--with vegetal type flavors.
Kieran O'Connor
E-Mail Address: koconnor at mailbox.syr.edu
Syracuse, N.Y. USA
------------------------------
End of Lambic Digest
************************
-------