Lambic Digest #0392

Published in

· 7 months ago

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Subject: Lambic Digest #392 (July 10, 1994) 
Date: Sun, 10 Jul 1994 00:30:08 -0600 

 

 

 
Lambic Digest #392                             Sun 10 July 1994 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  Re: sour mash (Brian Bliss) 

 

 
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Date: Sat, 9 Jul 1994 16:22:29 -0500 
From: bliss at pixel.convex.com (Brian Bliss) 
Subject: Re: sour mash 

 

 
Randy M. Davis" <rmdavis at mocan.mobil.com> writes: 
>Papazian sour-mash.  Sometimes generates a rancid, rotten 
>flavor.  You'll know it when you taste it.  See TCJHB 
>for brewing details. 

 
> Is this type of procedure to be taken seriously or is it really a recipe 
> for disaster?  

 
don't even bother with it.  add bacteria or lactic acid directly. 
the souring you get from a sour mash is the most awful rancid flavor, 
and once you taste it, you'll never forget it (and loathe it) 

 
bb 

 

 
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End of Lambic Digest 
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