Copy Link
Add to Bookmark
Report
Lambic Digest #0359
From postmaster at longs.lance.colostate.edu Thu Jun 2 04:11:15 1994
Received: from longs.lance.colostate.edu by goodman.itn.med.umich.edu with SMTP id AA04696
(5.65b/IDA-1.4.3 for spencer at hendrix.itn.med.umich.edu); Thu, 2 Jun 94 04:11:11 -0400
Received: from localhost (daemon at localhost) by longs.lance.colostate.edu (8.6.5/8.6.5a (LANCE 1.01)) id AAA27336 for reallambic at longs.lance.colostate.edu; Thu, 2 Jun 1994 00:30:11 -0600
Message-Id: <199406020630.AAA27336 at longs.lance.colostate.edu>
Reply-To: lambic at longs.lance.colostate.edu (postings only - do not send subscription requests here)
Errors-To: lambic-request at longs.lance.colostate.edu
From: lambic-request at longs.lance.colostate.edu (subscription requests only - do not post here)
To: lambic at longs.lance.colostate.edu
Subject: Lambic Digest #359 (June 02, 1994)
Date: Thu, 2 Jun 1994 00:30:11 -0600
Lambic Digest #359 Thu 02 June 1994
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Re: Mr. Klassen's Rodenbach challenge (Jay Hersh)
turbid mash -- calling KUL / aspertaime (Michael Sharp)
Send article submissions only to: lambic at longs.lance.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at longs.lance.colostate.edu
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at longs.lance.colostate.edu
A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message (to netlib at longs.lance.colostate.edu).
----------------------------------------------------------------------
Date: Wed, 01 Jun 1994 12:02:22 EDT
From: Jay Hersh <hersh at x.org>
Subject: Re: Mr. Klassen's Rodenbach challenge
too bad you didn't say something last week, I could have stopped by on my way
to/from New York (I'm in Boston). My girlfriend's brother lives in New Haven
though so maybe you could drop it off with him and he could bring it by next
time he visits. I'm really curious to see just how bad this stuff you and Phil
are getting really is.
JaH
------------------------------
Date: Wed, 1 Jun 94 14:18:41 PDT
From: msharp at Synopsys.COM (Michael Sharp)
Subject: turbid mash -- calling KUL / aspertaime
Hi!,
There has been a lot of talk about turbid mashes lately.
I know that there is at least one person now reading the
digest who might be able to lend some insight. I won't
name names or addresses because I don't want to put him
on the spot any more than I already am, but I will say he
is at KU Leuven. This would be a great point at which to
jump into our 'conversation'.
On other matters---
Has anyone (other than Sarah White -- Hi!) heard about the use
of aspertaime to sweeten commercial lambics? Is anyone (Jim? Dan?)
interested in a few quick lab tests to verify the presence or absence of
this in various lambics? I contemplated doing this myself but I just
don't have the time. The results could be quite revealing.
--Mike
------------------------------
End of Lambic Digest
************************
-------
