Lambic Digest #0318

eZine lover (@eZine)

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Lambic Digest

 · 6 months ago

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To: lambic at longs.lance.colostate.edu 
Subject: Lambic Digest #318 (April 12, 1994) 
Date: Tue, 12 Apr 1994 00:30:09 -0600 

 

 

 
Lambic Digest #318                             Tue 12 April 1994 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  Know your orange peel: II ("Phillip Seitz") 
  La Chouffe (Ed Hitchcock) 
  lactic acid in wit (Aaron Birenboim) 
  Belgian beer contest vs. judging class ("Phillip Seitz") 

 

 
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---------------------------------------------------------------------- 

 
Date: Mon, 11 Apr 94 08:46:44 -0400 
From: "Phillip Seitz" <p00644 at psilink.com> 
Subject: Know your orange peel: II 

 
In case anybody was wondering, this weekend I saw a sample of the  
bitter orange being sold by the Frozen Wort, in Massachusetts.  This is  
exactly the same stuff I was given by a Belgian brewer.  So they've got  
the genuine article. 

 
Now if only we can pursuade them to stock the sweet orange, too! 

 
(I'd include their phone # here, but someone still has my catalog.  FW  
advertises in zymurgy if you need their address and #.) 

 
------------------------------ 

 
Date: Mon, 11 Apr 1994 12:23:17 -0300 
From: Ed Hitchcock <ECH at ac.dal.ca> 
Subject: La Chouffe 

 
My Dad brought me a bottle of La Chouffe that, miracle of miracles, had not  
been mishandled.  It was pretty darn good.  I've heard the bottle yeast is  
the same as the fermentation yeast, can anyone else confirm this?  I have  
taken to carrying sterile culture tubes wherever I go these days... 

 
____________    
Ed Hitchcock        ech at ac.dal.ca        | Oxymoron:  Draft beer in bottles. | 
Anatomy & Neurobiology                | Pleonasm:  Draft beer on tap.     | 
Dalhousie University, Halifax        |___________________________________| 

 

 
------------------------------ 

 
Date: Mon, 11 Apr 1994 08:41:41 -0700 
From: mole at netcom.com (Aaron Birenboim) 
Subject: lactic acid in wit 

 
     Can anybody offer any quantitative advise on the amount of 
lactic acid to add to a wit beer?   Quantity of GW Kent solution/5gal, 
or target pH, or tittatable acididty as tartaric? 

 
    aaron 

 
P.S.   Note the new account : mole at netcom.com 
       Please try to send future PERSONAL correspondances to this address 
       (including the mailing list.) 
       I'm trying to use birenb at hac2arpa.hac.com for business only. 

 
------------------------------ 

 
Date: Mon, 11 Apr 94 11:12:22 -0400 
From: "Phillip Seitz" <p00644 at psilink.com> 
Subject: Belgian beer contest vs. judging class 

 
Oops!  There may be some confusion due to my two previous posts.  To wit: 

 
1) We'll be having a Belgian beer contest in November.  Details will be  
forthcoming, but now's the time to plan your brews!  We'll be asking  
for the usual three bottles for each entry. 

 
2) There will also be beer judging class in June to prep for the  
contest.  If any of you can help out, I'm looking for homebrews that  
the judges can cut their teeth on, and will need FIVE bottles of each brew. 

 
Sorry if there was any mixup between the two! 

 
Phil 

 
------------------------------ 

 

 
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