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Lambic Digest #0318
From postmaster at longs.lance.colostate.edu Tue Apr 12 03:30:09 1994
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From: lambic-request at longs.lance.colostate.edu (subscription requests only - do not post here)
To: lambic at longs.lance.colostate.edu
Subject: Lambic Digest #318 (April 12, 1994)
Date: Tue, 12 Apr 1994 00:30:09 -0600
Lambic Digest #318 Tue 12 April 1994
Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator
Contents:
Know your orange peel: II ("Phillip Seitz")
La Chouffe (Ed Hitchcock)
lactic acid in wit (Aaron Birenboim)
Belgian beer contest vs. judging class ("Phillip Seitz")
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Date: Mon, 11 Apr 94 08:46:44 -0400
From: "Phillip Seitz" <p00644 at psilink.com>
Subject: Know your orange peel: II
In case anybody was wondering, this weekend I saw a sample of the
bitter orange being sold by the Frozen Wort, in Massachusetts. This is
exactly the same stuff I was given by a Belgian brewer. So they've got
the genuine article.
Now if only we can pursuade them to stock the sweet orange, too!
(I'd include their phone # here, but someone still has my catalog. FW
advertises in zymurgy if you need their address and #.)
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Date: Mon, 11 Apr 1994 12:23:17 -0300
From: Ed Hitchcock <ECH at ac.dal.ca>
Subject: La Chouffe
My Dad brought me a bottle of La Chouffe that, miracle of miracles, had not
been mishandled. It was pretty darn good. I've heard the bottle yeast is
the same as the fermentation yeast, can anyone else confirm this? I have
taken to carrying sterile culture tubes wherever I go these days...
____________
Ed Hitchcock ech at ac.dal.ca | Oxymoron: Draft beer in bottles. |
Anatomy & Neurobiology | Pleonasm: Draft beer on tap. |
Dalhousie University, Halifax |___________________________________|
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Date: Mon, 11 Apr 1994 08:41:41 -0700
From: mole at netcom.com (Aaron Birenboim)
Subject: lactic acid in wit
Can anybody offer any quantitative advise on the amount of
lactic acid to add to a wit beer? Quantity of GW Kent solution/5gal,
or target pH, or tittatable acididty as tartaric?
aaron
P.S. Note the new account : mole at netcom.com
Please try to send future PERSONAL correspondances to this address
(including the mailing list.)
I'm trying to use birenb at hac2arpa.hac.com for business only.
------------------------------
Date: Mon, 11 Apr 94 11:12:22 -0400
From: "Phillip Seitz" <p00644 at psilink.com>
Subject: Belgian beer contest vs. judging class
Oops! There may be some confusion due to my two previous posts. To wit:
1) We'll be having a Belgian beer contest in November. Details will be
forthcoming, but now's the time to plan your brews! We'll be asking
for the usual three bottles for each entry.
2) There will also be beer judging class in June to prep for the
contest. If any of you can help out, I'm looking for homebrews that
the judges can cut their teeth on, and will need FIVE bottles of each brew.
Sorry if there was any mixup between the two!
Phil
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End of Lambic Digest
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