Lambic Digest #0332

Published in

· 7 months ago

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Subject: Lambic Digest #332 (May 01, 1994) 
Date: Sun, 1 May 1994 00:30:06 -0600 

 

 

 
Lambic Digest #332                             Sun 01 May 1994 

 

 
        Forum on Lambic Beers (and other Belgian beer styles) 
                Mike Sharp, Digest Coordinator 

 

 
Contents: 
  old cask ("Daniel F McConnell") 
  old cask 

 

 
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Date: 30 Apr 1994 17:03:19 -0400 
From: "Daniel F McConnell" <Daniel.F.McConnell at med.umich.edu> 
Subject: old cask 

 
Subject:  old cask 
Aaron writes about his new/old cask..... 

 
Lucky guy!  I would store it exactly as the winemaker did until you use  
it for lambik, then simply keep it filled with beer and you should be fine.   
My casks are always full and  plan my bottling/brewing accordingly.  I  
think that sulfite would be the wrong approach, our fastidious friends are  
sensitive enough.  Finally, you could treat the cask with soda ash to leach  
out the color, but why not just allow the color and flavor of a red wine  
enter your first batch of beer to make something really unique? 

 
DanMcc 

 

 

 
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