Copy Link
Add to Bookmark
Report

Lambic Digest #0279

eZine's profile picture
Published in 
Lambic Digest
 · 11 Apr 2024

From postmaster at longs.lance.colostate.edu Wed Feb 16 03:15:34 1994 
Received: from longs.lance.colostate.edu by goodman.itn.med.umich.edu with SMTP id AA25563
(5.65b/IDA-1.4.3 for spencer at hendrix.itn.med.umich.edu); Wed, 16 Feb 94 03:15:28 -0500
Received: from localhost (daemon at localhost) by longs.lance.colostate.edu (8.6.5/8.6.5a (LANCE 1.01)) id AAA09493 for reallambic at longs.lance.colostate.edu; Wed, 16 Feb 1994 00:30:08 -0700
Message-Id: <199402160730.AAA09493 at longs.lance.colostate.edu>
Reply-To: lambic at longs.lance.colostate.edu (postings only - do not send subscription requests here)
Errors-To: lambic-request at longs.lance.colostate.edu
From: lambic-request at longs.lance.colostate.edu (subscription requests only - do not post here)
To: reallambic at longs.lance.colostate.edu (subscriber distribution list)
Subject: Lambic Digest #279 (February 16, 1994)
Date: Wed, 16 Feb 1994 00:30:08 -0700






Lambic Digest #279 Wed 16 February 1994




Forum on Lambic Beers (and other Belgian beer styles)
Mike Sharp, Digest Coordinator




Contents:
Re: Torrified malt (Paul Jasper)




Send article submissions only to: lambic at longs.lance.colostate.edu
Send all other administrative requests (subscribe/unsubscribe/change) to:
lambic-request at longs.lance.colostate.edu
Back issues are available by mail; send empty message with subject 'HELP' to:
netlib at longs.lance.colostate.edu


A FAQ is also available by netlib; say 'send faq from lambic' as the
subject or body of your message.


----------------------------------------------------------------------


Date: Tue, 15 Feb 1994 11:40:13 -0800
From: paul at rational.com (Paul Jasper)
Subject: Re: Torrified malt


On 14 Feb, 10:13, "Phillip R. Seitz" wrote:
> Subject: Torrified malt
>
> Paul Jasper replied to Teddy Winstead about the De Dolle Brouwers and
> Roger Proetz's comments on the malts going into their beers:
>
> >Incidentally, I'm not sure how you can have "torrefied malt"; perhaps
> >he means "torrefied barley"?
>
> Actually, this is the roasted malt that's available from DeWolf-Cosyns;
> I'm sure it's being used in microscopic amounts for coloring only.


I thought "torrefied" usually meant puffed, like popcorn. Funnily,
this word isn't in my dictionary - it usually has everything I look for.
I've used torrefied barley in home-brews before and it gives a nice nutty
flavor. So, I was wondering how you could pop barley that had already
been "cooked".


Does DeWolf-Cosyns call this "torrefied malt", or do you have another,
less ambiguous list of ingredients for De Dolle brews?


> Paul, does he say what Stille Nacht is made of? I've always loved
> this, and thought it had a wonderful taste of apricot nectar.


Hmmm... I think he mentions it, but I can't really remember. This
is my last day at Rational and I've already packed away all my books.
I start a new job tomorrow, and I'll be resubscribing to the Lambic
Digest as soon as I can, but it might be a few days before I unpack
the Almanac. I'll take a look then and see what I can tell you.


I also have a large collection of CAMRA's What's Brewing newspapers.
I'm sure one of Michael Jackson's columns was about De Dolle Brewers,
so I'll have a search for that, too.


>-- End of excerpt from "Phillip R. Seitz"


It's good to hear these beers are reaching at least part of the US.
Here's hoping they make it as far as California...


- --
- -- Paul Jasper
- -- RATIONAL Software Corporation
- -- Design Support Tools
- --


------------------------------




End of Lambic Digest
************************
-------

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT