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Mead Lovers Digest #1644
Subject: Mead Lover's Digest #1644, 23 August 2013
From: mead-request@talisman.com
Mead Lover's Digest #1644 23 August 2013
Mead Discussion Forum
Contents:
Pyment (Jose Perez-Tamayo)
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Subject: Pyment
From: Jose Perez-Tamayo <jose1191@yahoo.com>
Date: Tue, 20 Aug 2013 23:28:07 -0700 (PDT)
Hello All,
First, I would like to thank all of you for your very helpful input into my
recent query on lavender mead.
I have a 5 gallon batch in secondary and it looks and tastes fantastic,
even at this early stage.
For my next batch, I am interested in making a pyment using concord grapes
that I have recently harvested from my garden.
Questions:
1. For a five gallon batch using 12 lbs of honey, what is the optimal
amount of grapes needed?
2. I have read that the grapes should be crushed in a strained bag and
placed in the primary with the honey and water. Should I freeze the grapes
first or use a Campden tablet? before adding the honey.
3. Is a starter necessary? Pectin?
4. Are the grapes in the strainer bag removed when racking to secondary?
5. What is the optimal OG?
Thanks in advance for your assistance.
jose
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End of Mead Lover's Digest #1644
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