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Mead Lovers Digest #1585
Subject: Mead Lover's Digest #1585, 14 May 2012
From: mead-request@talisman.com
Mead Lover's Digest #1585 14 May 2012
Mead Discussion Forum
Contents:
Re: Rosemary (MeadGuild@aol.com)
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Digest Janitor: Dick Dunn
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Subject: Re: Rosemary
From: MeadGuild@aol.com
Date: Tue, 8 May 2012 14:33:50 -0400 (EDT)
Steve Ruch wrote:
> Rosemary blends well with lemon, especially on chicken. Several years
> ago I started brewing a lemon-rosemary blonde ale that is now my house
> beer.
>
> Maybe you could make a lemon mead and blend the two softening the
> rosemary mead to something good.
As soon as I read this, thoughts of enhancing my lemon Mead began
running through my head. So I filled 2 one liter bottles with my sweet
lemon Mead, added a 1/4 tsp of fairly old crushed rosemary to one
of them, and put them both of them in the refrigerator for an hour.
This Mead initially fermented dry. Rather than back-sweetening with
honey, I added 8 grams of (250 x sugar) Stevia and the result is still
too sweet for me.
After an hour in the fridge, the verdict is the Mead is still too sweet,
but the Rosemary makes it more drinkable.
Dick
- --
Richard D. Adams, CPA (Retired)
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End of Mead Lover's Digest #1585
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