Mead Lovers Digest #1617

eZine lover (@eZine)

Published in 

Mead Lovers Digest

 · 7 months ago

Subject: Mead Lover's Digest #1617, 16 January 2013 
From: mead-request@talisman.com 

 
Mead Lover's Digest #1617                                  16 January 2013 

                      Mead Discussion Forum 

Contents: 
  Making aged mead (Bob) 

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Subject: Making aged mead 
From: Bob <bob.kiley@gmail.com> 
Date: Tue, 15 Jan 2013 13:31:37 -0500 

I was wondering if anyone has made a mead that will intentionally be aged 
for 10+ years? What tricks and tips do you have? I know show meads age 
that long, but I'm leaning towards a traditional with 1.138 OG, 1.030 FG, 
rhst yeast, fortified with 0.75L 151 proof everclear. 

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End of Mead Lover's Digest #1617 
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