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Mead Lovers Digest #1617
Subject: Mead Lover's Digest #1617, 16 January 2013
From: mead-request@talisman.com
Mead Lover's Digest #1617 16 January 2013
Mead Discussion Forum
Contents:
Making aged mead (Bob)
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Subject: Making aged mead
From: Bob <bob.kiley@gmail.com>
Date: Tue, 15 Jan 2013 13:31:37 -0500
I was wondering if anyone has made a mead that will intentionally be aged
for 10+ years? What tricks and tips do you have? I know show meads age
that long, but I'm leaning towards a traditional with 1.138 OG, 1.030 FG,
rhst yeast, fortified with 0.75L 151 proof everclear.
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End of Mead Lover's Digest #1617
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