Mead Lovers Digest #1583

eZine lover (@eZine)

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Mead Lovers Digest

 · 7 months ago

Subject: Mead Lover's Digest #1583, 28 April 2012 
From: mead-request@talisman.com 

 
Mead Lover's Digest #1583                                  28 April 2012 

                      Mead Discussion Forum 

Contents: 
  Rosemary (Henry Murray) 

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Subject: Rosemary 
From: Henry Murray <henry.h.murray@gmail.com> 
Date: Mon, 23 Apr 2012 19:02:22 -0400 

I added a healthy sprig of rosemary to a bottle of mead, re-corked and let 
it set in the cellar for about 3 months.  Upon opening it, the aroma of 
rosemary was clearly present.  There was so much rosemary aroma and flavor 
that the rosemary infused mead was not drinkable.  However, if you enjoy 
rosemary, this mead-extracted-rosemary is absolutely wonderful on salads, 
chicken [before and after cooking], and great in carbonated water with 
lemon juice.  We are only now discovering some of the things to use this 
marvelous extract for. 

- --  
Hal Murray 

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End of Mead Lover's Digest #1583 
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