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Mead Lovers Digest #1620
Subject: Mead Lover's Digest #1620, 31 January 2013
From: mead-request@talisman.com
Mead Lover's Digest #1620 31 January 2013
Mead Discussion Forum
Contents:
Mojito mead recipe ("mtripka")
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Subject: Mojito mead recipe
From: "mtripka" <mtripka@hargray.com>
Date: Sun, 27 Jan 2013 11:41:08 -0500
Our club has aquired a tequlla barrel and will be making a Mojito Mead. Could
use some help on recipe.
for 5 gal
18# Wildflower honey
71b-1122 yeast
SNA nutrients
ferment 1 month
zest & juice of 4 limes, 2 oz dried mint in secondary
Here's where I need some help. Add lime zest & lime juice in secondary, or
primary? Transfer from primary to barrel and add the lime & mint for
conditioning?
We will have a number of novice mead makers on this project, and I am hesitant
to add the lime in primary in case the PH goes out of line.
Comments please.
Thanks,
Mike Tripka
Savannah Brewers League
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End of Mead Lover's Digest #1620
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