Mead Lovers Digest #1470

Published in

· 7 months ago

Subject: Mead Lover's Digest #1470, 12 May 2010 
From: mead-request@talisman.com 

 
Mead Lover's Digest #1470                                  12 May 2010 

                      Mead Discussion Forum 

Contents: 
  Re: Commercial Reverse Osmosis for Mead (Mike Faul) 

NOTE: Digest appears whenever there is enough material to send one. 
Send ONLY articles for the digest to mead@talisman.com. 
Use mead-request@talisman.com for [un]subscribe and admin requests. 
Digest archives and FAQ are available at www.talisman.com/mead#Archives 
A searchable archive is at http://www.gotmead.com/mldarchives.html 
Digest Janitor: Dick Dunn 
---------------------------------------------------------------------- 

Subject: Re: Commercial Reverse Osmosis for Mead 
From: Mike Faul <mfaul@faul.net> 
Date: Wed, 05 May 2010 09:05:40 -0700 

That would be an interesting idea. Reverse osmosis filtration separates 
out from bulk wine a "permeate" stream which is nearly pure 
water/alcohol, containing no color or flavors. This can then be 
distilled inline and the resulting water or alcohol added back to the 
wine to increase or decrease the alcohol content. 

I don't think that they are really using reverse osmosis but perhaps a 
modified cross-flow filtration or possibly a bulk lees filtration and 
then inline a .45 or .2 micron absolute filtration (ultra-filtration). 

But then again maybe I'm wrong. Not to brag or anything but I probably 
have the most advanced filtration system in the 'mead industry. 

Mike 

> Subject: Commercial Reverse Osmosis for Mead 
> From: docmac9582@aol.com 
> Date: Thu, 29 Apr 2010 13:34:29 -0400 
> 
> Reverse Osmosis 
> Nathan Boettcher asked about commercial use of reverse osmosis for mead. 
> Jilbert Winery in Valley View, Ohio uses it twice on their mead - once 
> before fermentation and a second time to remove the yeast when it gets to 
> the point they want to stop fermentation; and then sells the mead/honey 
> wine immediately.  In my opinion, the mead tastes very clean with few 
> faults and compares favorably with most commercial meads - but is a bit 
> thin and young.  Although good now, I have a bottle or two aging to see 
> what happens to it in a year or two. 
> Carl McMillin 
> Brecksville, OH 

------------------------------ 

End of Mead Lover's Digest #1470 
*******************************