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Mead Lovers Digest #1505
1
Subject: Mead Lover's Digest #1505, 19 December 2010
From: mead-request@talisman.com
Mead Lover's Digest #1505 19 December 2010
Mead Discussion Forum
Contents:
Re: Mead Lover's Digest #1504, 14 December 2010 (Eileen Uchima)
Re: Meadllennium 2011 (MeadGuild@aol.com)
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Subject: Re: Mead Lover's Digest #1504, 14 December 2010
From: Eileen Uchima <dragonlady@speakeasy.net>
Date: Tue, 14 Dec 2010 18:53:32 -0600
I've gotten my hands on a large quantity of saffron so (of course) I
want to make a saffron mead. The recipes I've found say "Since saffron
is so expensive, I only used..." and "Since saffron is so expensive, I
combined it with..." Anyone have a clue on how much I should use in a 5
gallon batch, expense being not an issue here?
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Subject: Re: Meadllennium 2011
From: MeadGuild@aol.com
Date: Wed, 15 Dec 2010 01:29:34 EST
I judged at Meadllennium 2010 and will do so again next month. The meads
I judged were above average and the Judges with whom I judged were at or
above what you would expect at an AHA Regional. I had the privilege of
judging with Ron Bach who lived up to his reputation of being an excellent
judge of Meads. My childbride and I will arrive on Friday in the hope
of some early judging.
Dick
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End of Mead Lover's Digest #1505
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