Mead Lovers Digest #1505

eZine lover (@eZine)

Published in 

Mead Lovers Digest

 · 7 months ago

Subject: Mead Lover's Digest #1505, 19 December 2010 
From: mead-request@talisman.com 

 
Mead Lover's Digest #1505                                  19 December 2010 

                      Mead Discussion Forum 

Contents: 
  Re: Mead Lover's Digest #1504, 14 December 2010 (Eileen Uchima) 
  Re: Meadllennium 2011  (MeadGuild@aol.com) 

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Subject: Re: Mead Lover's Digest #1504, 14 December 2010 
From: Eileen Uchima <dragonlady@speakeasy.net> 
Date: Tue, 14 Dec 2010 18:53:32 -0600 

I've gotten my hands on a large quantity of saffron so (of course) I  
want to make a saffron mead. The recipes I've found say "Since saffron  
is so expensive, I only used..." and "Since saffron is so expensive, I  
combined it with..." Anyone have a clue on how much I should use in a 5  
gallon batch, expense being not an issue here? 

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Subject: Re: Meadllennium 2011  
From: MeadGuild@aol.com 
Date: Wed, 15 Dec 2010 01:29:34 EST 

I judged at Meadllennium 2010 and will do so again next month.  The meads 
I judged were above average and the Judges with whom I judged were at or 
above what you would expect at an AHA Regional.  I had the privilege of 
judging with Ron Bach who lived up to his reputation of being an excellent 
judge of Meads.  My childbride and I will arrive on Friday in the hope 
of some early judging. 
Dick  

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End of Mead Lover's Digest #1505 
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