Mead Lovers Digest #1508

eZine lover (@eZine)

Published in 

Mead Lovers Digest

 · 7 months ago

Subject: Mead Lover's Digest #1508, 4 January 2011 
From: mead-request@talisman.com 

 
Mead Lover's Digest #1508                                  4 January 2011 

                      Mead Discussion Forum 

Contents: 
  Haze in mead (Edward Verhagen) 

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Subject: Haze in mead 
From: Edward Verhagen <wobbleygoose@yahoo.com.au> 
Date: Mon, 3 Jan 2011 07:36:25 -0800 (PST) 

I have been making mead for a number of years now using the same recipe. 
Normally the must is cloudy but clears after a few weeks. 
Lately, it has stayed cloudy. 
I have used old honey and new honey with the same results, but not all the 
time. 
Any suggestions as to what the cloudiness is and how to clear it up? 
I do not use chemicals in my mead and so want a natural way to clear it. 
I have tried running it through a wine filter, all that happened was the 
quality of flavour dropped. 

Edward 

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End of Mead Lover's Digest #1508 
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