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Mead Lovers Digest #1462
Subject: Mead Lover's Digest #1462, 13 March 2010
From: mead-request@talisman.com
Mead Lover's Digest #1462 13 March 2010
Mead Discussion Forum
Contents:
Australian Honey (Kevin Kurkul)
Re: Mead Lover's Digest #1461, 5 March 2010 (Bob)
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Subject: Australian Honey
From: Kevin Kurkul <kkurkul@students.colgate.edu>
Date: Sun, 7 Mar 2010 13:21:26 +1100
I'm originally from the States but I'm currently spending a few months
in Australia. I'd like to bring back a bit of Australian honey to make
a gallon or two of mead once I get back home. Does anyone know of some
good varietals of honey I may be able to find here which wouldn't be
available in the states? Also does anyone know if it is a problem to
get multiple pounds of honey back into the States through customs?
Thanks everyone
Kevin Kurkul
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Subject: Re: Mead Lover's Digest #1461, 5 March 2010
From: Bob <bobtull@gmail.com>
Date: Tue, 9 Mar 2010 08:54:44 -0500
The acid in your stomach is Hydrochloric acid NOT sulfuric acid... doesn't
change the conclusion. :-)
Subject: Re: Mead Lover's Digest #1460, 28 February 2010
> From: HalleysComet <halleyscomet@gmail.com>
> Date: Sun, 28 Feb 2010 18:18:00 -0500
>
> The reality is, yeast, when eaten, is pretty harmless stuff. Unless you're
> immunodeficient or have major digestive issues the sulfuric acid in your
> stomach will kill it off.
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End of Mead Lover's Digest #1462
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