Copy Link
Add to Bookmark
Report
Mead Lovers Digest #1436
Subject: Mead Lover's Digest #1436, 7 August 2009
From: mead-request@talisman.com
Mead Lover's Digest #1436 7 August 2009
Mead Discussion Forum
Contents:
Report on a Sour Mead (MeadGuild@aol.com)
New to making mead (Peter Matra)
NOTE: Digest appears whenever there is enough material to send one.
Send ONLY articles for the digest to mead@talisman.com.
Use mead-request@talisman.com for [un]subscribe and admin requests.
Digest archives and FAQ are available at www.talisman.com/mead#Archives
A searchable archive is at http://www.gotmead.com/mldarchives.html
Digest Janitor: Dick Dunn
----------------------------------------------------------------------
Subject: Report on a Sour Mead
From: MeadGuild@aol.com
Date: Fri, 31 Jul 2009 20:14:53 EDT
A colleague in my LHBC specializes in brewing sour ale. A little
more than a year ago, I gave him 15 lbs of Raspberry Honey. Six
months ago he gave me two gallons that was at least six months old.
It had a heavy fusel aroma and two ounces of it gave me a hell of
a hangover headache. It has been in gallon jugs with air-locks
since then. I racked both jugs on Monday. The fusel aroma is
still there and so is "morning-after" headache even with about a
half an ounce
Has anyone else made a sour Mead? If so, what was your experience
with the fusel alcohol?
Dick
- --
Richard D. Adams, CPA (Retired)
Ellicott City, Maryland
------------------------------
Subject: New to making mead
From: Peter Matra <peter@petermatra.com>
Date: Thu, 06 Aug 2009 23:45:25 -0400
Hi everyone,
So as stated in the subject I am new to making mead. I made some 15
years ago that turned out 'ok' but now I want to attempt to create
something 'good' :) I noticed on the website that there are several
books listed and I don't want to order all 5 of them. What book would
you suggest I buy for a first time brewer? Obviously I plan to start off
simple, but a book that is all encompassing from beginner to more
complicated brews would be good.
Is there a repository of recipes?
THANKS
Peter
------------------------------
End of Mead Lover's Digest #1436
*******************************