Mead Lovers Digest #1465

eZine lover (@eZine)

Published in 

Mead Lovers Digest

 · 7 months ago

Subject: Mead Lover's Digest #1465, 6 April 2010 
From: mead-request@talisman.com 

 
Mead Lover's Digest #1465                                  6 April 2010 

                      Mead Discussion Forum 

Contents: 
  mead complexity (Brent Douglas) 

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Subject: mead complexity 
From: Brent Douglas <bdouglas@woh.rr.com> 
Date: Sat, 3 Apr 2010 13:20:36 -0400 

OK, just got back my scores from the mazer cup, and one comment I saw on a 
cyser left me with a question.  What kind of options are there for making a 
cyser (or mead in general) more "complex"?   My instinct is to look into 
blending 2 or more cysers from different apples, but what else?  ML 
Fermentation, spices, a distinct honey (eg, something like a sourwood)? 

Dick gave me my best score, reminded me to come back to this list and pose 
the question - thanks for the feedback, I appreciate it. 

Brent 

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End of Mead Lover's Digest #1465 
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