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Mead Lovers Digest #1260
Subject: Mead Lover's Digest #1260, 20 April 2006
From: mead-request@talisman.com
Mead Lover's Digest #1260 20 April 2006
Forum for Discussion of Mead Making and Consuming
Dick Dunn, Digest Janitor
Contents:
Adding syrup for melomels (Edward Martin)
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Subject: Adding syrup for melomels
From: Edward Martin <kitkatnedrat@sbcglobal.net>
Date: Tue, 11 Apr 2006 18:31:24 -0700 (PDT)
Hi All,
I just recently made a cheery cherry melomel and used a cherry syrup with
the honey in the primary fermentation stage. After doing some QAT,
(quality assurance testing - drinking) I sampled some of the most hideous
tasting mead I had ever sampled. The problem I believe is that I added
to much syrup. Does any one have any guidelines as to how much syrup
to add? I also did a Cyser with some apple nectar and got similar results.
Comments would be greatly appreciated.
Thanks,
Ed
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End of Mead Lover's Digest #1260
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