Mead Lovers Digest #0266

Published in

· 9 Apr 2024

Subject: Mead Lover's Digest #266, 13 February 1994 
From: mead-lovers-request@eklektix.com 

 
Mead Lover's Digest #266                                  13 February 1994 

            Forum for Discussion of Mead Making and Consuming 
                      Dick Dunn, Digest Coordinator 

Contents: 
  Washington Area Meadmakers (seiferth@cs.unm.edu) 
  Call for recipes (Joyce Miller) 

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Subject: Washington Area Meadmakers 
From: seiferth@cs.unm.edu 
Date: Wed, 9 Feb 94 8:33:26 MST 

I'm going to be moving to Washington (hopefully) this spring and 
am interested in seeing if there are mead makers and/or mead 
making clubs in that area. 

Please e-mail me at seiferth@bandelier.cs.unm.edu or seiferth  
@lyra.plk.af.mil if you have any info on this. 

Thanks... 
Justin 
  

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Subject: Call for recipes 
From: jmiller@genome.wi.mit.edu (Joyce Miller) 
Date: Wed, 9 Feb 94 18:42:34 -0500 

Okay, I'm mostly done formatting the recipes from the back issues of the 
Mead Digest.  Now I'm ready (I think) for new recipes.  So if anybody out 
there has recipes that they'd like to have appear in the recipe book (and 
you haven't sent them to me yet), now's your chance. 

Please only send recipes that produced *good* meads.  Don't send me recipes 
that you're planning to make sometime, or ones that you haven't tasted yet. 
 We want this to be a *dependable* recipe book.  If at all possible, please 
send them in the following format: 
 ------------------------------------------- 
Title 

Source: Joe Shmoe (shmoe@blah.blah) 

Ingredients: 
ingredient1 
ingredient2 
etc. 

Procedure: 
how you go about making it 

Comments: 
Other useful info, how it tasted, etc. 

Specifics: 
OG: 
FG: 
(this section is optional) 
 ------------------------------------------- 

Thanks, and I look forward to hearing from you! 

-- Joyce 

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End of Mead Lover's Digest #266