Mead Lovers Digest #0128

eZine lover (@eZine)

Published in 

Mead Lovers Digest

 · 7 months ago

 

Mead Lover's Digest #128                            Wed 12 May 1993 

 
        Forum for Discussion of Mead Brewing and Consuming 
               John Dilley, Digest Coordinator 

 
Contents: 
  Non-settling yeast (THOMAS VODACEK) 

 
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Date: Tue, 11 May 93 12:14 CST 
From: THOMAS VODACEK <87749194@ucs.uwplatt.edu> 
Subject: Non-settling yeast 

I have had a batch of mead in bottles for over a year now 
that is well carbonated, I like 'em that way, but the yeast has 
refused so settle into a nice cake on the bottom.  It has remained 
in suspension in the lower inch of all bottles.  ANY agitation, even 
just picking up the bottles causes resuspension throughout the bottles. 
Anyone know why?  Anyone have a good idea how to solve this?  The mead 
tastes fine, but other people find this to be too distracting 
and don't like it. 
Thanks for ideas. 

Thomas Vodacek   87749194@ucs.uwplatt.edu 

 
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End of Mead Lover's Digest 
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