Mead Lovers Digest #0153

Published in

· 8 months ago

 

Mead Lover's Digest #153                            Fri 18 June 1993 

 
        Forum for Discussion of Mead Brewing and Consuming 
               John Dilley, Digest Coordinator 

 
Contents: 
  Rasins (Mark Taratoot) 
  subscribe ("J. Dee Breshears") 

 
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Date: Thu, 17 Jun 1993 10:36:01 -0600 (MDT) 
From: Mark Taratoot <SLNDW@CC.USU.EDU> 
Subject: Rasins 

Greetings. 

I just tossed together 5 gallons of small mead.  It was a very 
simple concoction: 
6 pounds (8 cups) Snowberry honey 
3 tsp acid blend 
11 cloves 
5 tsp yeast nutrient 
Lalvin K1V-1116 (S. cerviseae) 

I was shooting for a SG in the 1.045-1.050 range, as the honey 
I have seems to give .028 sg points per cup of honey per gallon 
of must.  Howver, the SG was only ~1.040.  I had considered 
adding a pound of rasins for color and flavor, but I figured 
I should try the rasins on a smaller batch first.   
Since I had already chopped the rasins, I tossed them into a 
quart jar with water, 2 campdon tablets, and pectic enzyme to 
sit until I get around to making a small batch in the next 
week or so.  Now I would like to raise the gravity of my must 
up to 1.045-1.050.  I am considering dumping in the rasins  
(or the liquor that is extracted by the water) in 
a couple of days, but I thought I would ask the forum if anyone 
out there has used larger amounts of rasins than "a few" to 
add grape tannin. 
        1. How much flavor/color will a pound of rasins add to 
           5 gallons of small mead? 

        2. Will the rasins increase fermentation/ageing time 
           (this is a small mead) 

        3. How much fermentable sugar do rasins add? 
Of course my other (easy) option is to simmer another cup and 
a half of honey and toss that in.  This will make it easyer 
to rack, as I am sure the rasins will interfere. 

Thanks for the help. 
 -toot 

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Date: Thu, 17 Jun 1993 15:17:26 -0700 (PDT) 
From: "J. Dee Breshears" <jbreshea@reed.edu> 
Subject: subscribe 

I would ike to subscribe to MLD. 

 
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