Mead Lovers Digest #0071

eZine lover (@eZine)

Published in 

Mead Lovers Digest

 · 7 months ago

 

Mead Lover's Digest #71                     Mon 18 January 1993 

 
        Forum for Discussion of Mead Brewing and Consuming 
               John Dilley, Digest Coordinator 

 
Contents: 
  Sweet Meads (Keith Schwols) 

 
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Date: Sun, 17 Jan 93 14:09:41 MST 
From: Keith Schwols <ks336514@longs.lance.colostate.edu> 
Subject: Sweet Meads 

I want to make my next mead a sweet mead and was wondering how to do this. 
What does everyone use for a stabilizer?  Which yeast strain is the least 
attenuative?  Thanks in advance. 

]<eith 
- -- 
- -- Pub (pub): a meeting place where people attempt to achieve 
advanced states of mental incompetence by the repeated comsumption of  
fermented vegatable drinks. 

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End of Mead Lover's Digest 
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