Copy Link
Add to Bookmark
Report

Cider Digest #2001

eZine's profile picture
Published in 
Cider Digest
 · 8 months ago

Subject: Cider Digest #2001, 11 November 2015 
From: cider-request@talisman.com


Cider Digest #2001 11 November 2015

Cider and Perry Discussion Forum

Contents:
fermentation (THEODORE WAGNER)
Re: Cider Digest #2000, 7 November 2015 (Bill Rhyne)
Tinmouth apple? (Bob Devine)

NOTE: Digest appears whenever there is enough material to send one.
Send ONLY articles for the digest to cider@talisman.com.
Use cider-request@talisman.com for subscribe/unsubscribe/admin requests.
Archives of the Digest are available at www.talisman.com/cider#Archives
Digest Janitor: Dick Dunn
----------------------------------------------------------------------

Subject: fermentation
From: THEODORE WAGNER <twag751@yahoo.com>
Date: Sat, 7 Nov 2015 21:34:04 +0000 (UTC)

Hi,
I'm pretty new to all this (so much information). I've read a bunch
of books on the subject (Lea, Correnty, Jolicoeur). And my first
batch of cider was a success, with no major problems. I'm trying again
this year and I've followed the usual procedures, sanitizing, grinding,
pressing, sulfiting, pectinase, yeast nutrients. The apples are yard
apples, macs, granny smiths, winesaps, golden delicious. I put the
pressed juices in two 5 gallon plastic buckets with tight lids and air
locks. The day after sulfiting I added the yeast with 5 cups sugar.
Since I don't have real cider apples I was going to make a flavored cider
with raspberries. The extra sugar brought the S.G. to 1.070, and I used
Red Star Champagne yeast. That all happened 7 days ago, but nothing
is happening. No bubbling at all. Is it totally no good or should I
wait longer? I don't smell any off aromas.....what would you suggest
I do......
Ted Wagner, Oregon, Ohio.

------------------------------

Subject: Re: Cider Digest #2000, 7 November 2015
From: Bill Rhyne <bill_rhyne@yahoo.com>
Date: Sun, 8 Nov 2015 06:53:33 +0700

Re:lighten up

I am with Charles. Words have meaning and specificity. In Japan, bento is lu=
nch while benjo is the toilet. In Hawaii, the luau is the party feast and lu=
a is the toilet. Be careful what you ask for and how.
Bill Rhyne

------------------------------

Subject: Tinmouth apple?
From: Bob Devine <devinebob@gmail.com>
Date: Mon, 9 Nov 2015 01:16:33 -0600

Is the Tinmouth apple perfect for cider?
Or is it a myth?

Interesting article on searching for wild varieties:
http://theweek.com/articles/587314/hunt-1-billion-apple

Bob Devine

------------------------------

End of Cider Digest #2001
*************************

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT