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Cider Digest #1977

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Published in 
Cider Digest
 · 8 months ago

Subject: Cider Digest #1977, 8 July 2015 
From: cider-request@talisman.com


Cider Digest #1977 8 July 2015

Cider and Perry Discussion Forum

Contents:
RE: Cider Digest #1975, 28 June 2015 (Greg Thorhaug)
Re: Cider Digest #1976, 4 July 2015 ("Howard Roth, MD")
Re: Cider Digest #1976, 4 July 2015 ()

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Digest Janitor: Dick Dunn
----------------------------------------------------------------------

Subject: RE: Cider Digest #1975, 28 June 2015
From: Greg Thorhaug <thorhaug@hotmail.com>
Date: Mon, 29 Jun 2015 16:06:24 +0000

I would contact the following person for a tour of the Asturian sidra
region. She is outstanding! Begoña Medio
Bmedio.ConsultoríaTurísticainnovación. turismo. producto. destino.
calidadwww.bmedio.es info@bmedio.es 686 655 593

------------------------------

Subject: Re: Cider Digest #1976, 4 July 2015
From: "Howard Roth, MD" <hroth521@comcast.net>
Date: Sat, 4 Jul 2015 17:22:34 -0400

Different yeasts impart different and more or less flavor. Might try a
white wine or cider yeast next time. Also, all of my ciders taste better
after a year of storage

Howard

Subject: Re: Cider Digest #1974, 23 June 2015
From: paul rasch <paulsara@yahoo.com>
Date: Thu, 25 Jun 2015 11:47:04 +0000 (UTC)

Wondering if anyone has experience with cider made from dessert apples going
"flat" tasting after 2 months or so of storage. Had a mix of Gala/Jons,
fermented @ 60 degrees with cotes de blanc yeast till dry, racked after 3
weeks, stored with no O2 space in 275 gal plastic totes @ 60 - 65 degrees.
Now seems watery/thin in flavor. Any ideas why? Or is this just dessert
apples with no tannins?
PaulFox Ridge FarmIowa

------------------------------

Subject: Re: Cider Digest #1976, 4 July 2015
From: <kirknkim@htcnet.org>
Date: Sun, 5 Jul 2015 11:04:42 -0400

Subject: Re: Cider Digest #1974, 23 June 2015
From: paul rasch <paulsara@yahoo.com>
Date: Thu, 25 Jun 2015 11:47:04 +0000 (UTC)

With Regard to Paul Rasch's question

Wondering if anyone has experience with cider made from dessert apples
going
"flat" tasting after 2 months or so of storage. Had a mix of Gala/Jons,
Now seems watery/thin in flavor. Any ideas why? Or is this just
dessert
apples with no tannins?

Yep Paul, it's the dessert apples, that is typical...that's why there is
such emphasis on "cider apples". The watery/thinness is simply due to lack
of flavor. Gala's are sweet, just not flavorful.

The "alcopop" producers use dessert apples and then flavor. So you can
salvage the cider by adding flavor back. But Galas (in particular) will not
provide body or meaningful flavor to a cider.

Good Luck,

Kirk Billingsley, CCE
Big Fish Cider, Co

------------------------------

End of Cider Digest #1977
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