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Cider Digest #1951
Subject: Cider Digest #1951, 27 March 2015
From: cider-request@talisman.com
Cider Digest #1951 27 March 2015
Cider and Perry Discussion Forum
Contents:
Re: Back sweetening with conc (Andrew Lea) (Eric Pennell)
cider maker presses and grinders (Wes Cherry)
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Subject: Re: Back sweetening with conc (Andrew Lea)
From: Eric Pennell <ericlouispennell@gmail.com>
Date: Tue, 24 Mar 2015 12:27:56 -0500
Mr. Lea,
Great info here, thank you for your diligence. Just to be clear, it seems
like all of the preventative measures to insure clean, safe concentrate
are taken while in production, packaging, transportation and storage. Are
there any procedures (filtration, pasteurization, additives) to protect the
juice post fermentation? Specifically against this pesky yeast strain? Thank
you again for your time and information.
Eric
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Subject: cider maker presses and grinders
From: Wes Cherry <eightway@kmonkey.com>
Date: Wed, 25 Mar 2015 10:19:35 -0700
One other option not mentioned is the Avalon Cider press
https://meadowcreature.com/avalon
Think of it as a modern adaptation of the traditional basket press.
I own one and use it for small scale batches.
The grinder works amazingly well, making better pomace than the hammer
mill associated with my Goodnature squeezebox.
(Full disclosure, I?m a friend of the manufacturer and purchased one
of the first Avalon presses produced)
- -Wes
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End of Cider Digest #1951
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