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Cider Digest #1814

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Published in 
Cider Digest
 · 9 Apr 2024

Subject: Cider Digest #1814, 3 October 2013 
From: cider-request@talisman.com


Cider Digest #1814 3 October 2013

Cider and Perry Discussion Forum

Contents:
YAN levels in juice (Charles McGonegal)
Cider Fest 2013 -- Orondo, WA -- OCT 12 & 13 (Adam Poush)
Tolman Sweet ("Aaron J. Schwartz")

NOTE: Digest appears whenever there is enough material to send one.
Send ONLY articles for the digest to cider@talisman.com.
Use cider-request@talisman.com for subscribe/unsubscribe/admin requests.
Archives of the Digest are available at www.talisman.com/cider#Archives
Digest Janitor: Dick Dunn
----------------------------------------------------------------------

Subject: YAN levels in juice
From: Charles McGonegal <cpm@appletrue.com>
Date: Mon, 30 Sep 2013 12:40:18 -0500

I also have found the discussion of N in juice interesting.

I follow the low-N path, and to date have only checked YAN after primary -
before tirage (for sparkling). This year I check N by Formol titration on
my incoming bitter-x apples and perry pears.

35 for the pears
50 for the apples.

So low, I did a cross check on 2 g/L DAP. Which came out to within 10%. So
I'm thinking I've got a low N orchard, rather than faulty chem tech skills.

Charles McGonegal
AEppelTreow Winery
Artisan Cider & Spirits

------------------------------

Subject: Cider Fest 2013 -- Orondo, WA -- OCT 12 & 13
From: Adam Poush <cidermaster@tumwater.net>
Date: Mon, 30 Sep 2013 10:47:14 -0700

In celebration of our 10th year in business, Orondo Cider Works is
pulling out all the stops for our annual Harvest Celebration, on October
12th and 13th. A full list of activities can be found on our website:
www.ciderworks.com

A list of the highlights:
Cider Pressing -- watch and taste
Hard Cider Tasting (Only $5.00!)
Orchard Tours on our Bin Train with Farmer Chuck
Free Live Music (5 different bands)
BBQ (Homemade Pulled Pork, Bratwurst cooked in apple cider, apple cider
coleslaw, and more!)
Kids Events (Bounce House, Hay Pyramid, Apple Slingshot, Obstacle
Course, Pumpkin Patch)

For the hard cider tasting, we are offering multiple hard ciders from
the following cideries:
Orondo Cider Works
Whiskey Barrel Cider Company
Whitewood Cider Company
Tieton Cider Works
Ventamiglia
Snow Drift Cider
Methow Valley Ciderhouse
Dragon's Head
Seattle Cider Company
Blue Mountain Cider Company
and more to come!!!

This is a family-friendly event and we hope that you will come visit us!
For more information, please check out our website: www.ciderworks.com
or our facebook page: www.facebook.com/orondociderworks
Thank you.

------------------------------

Subject: Tolman Sweet
From: "Aaron J. Schwartz" <kida.se@gmail.com>
Date: Mon, 30 Sep 2013 22:36:27 -0700

I've recently pressed about 7 bushels of Tolman Sweet from a local cider
orchard. I'm curious to hear from those who have experience with Tolmans...

My juice has a PH 3.4-3.6 (used PH papers) and the SG is 1.052. Flavor is
sweet and unusual. What I'm most interested to know from the experience of
others is: how juicy were the apples? I found them to be quite dry with a
pretty low yield when pressing. I also found that they dehydrate quickly.

The apples were grown in the Willamette Valley and we had a very dry summer
with virtually no rain for several months. They were harvested before the
recent heavy rains and were allowed to sweat for 2 weeks prior to pressing.

Thanks,

Aaron

------------------------------

End of Cider Digest #1814
*************************

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