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Cider Digest #1719

eZine's profile picture
Published in 
Cider Digest
 · 7 months ago

Subject: Cider Digest #1719, 2 July 2012 
From: cider-request@talisman.com


Cider Digest #1719 2 July 2012

Cider and Perry Discussion Forum

Contents:
re: Local brewpub seeking advice on developing a draft cider (Charles McG...)
Re: Cider Digest #1718, 25 June 2012 (Mike Faul)

NOTE: Digest appears whenever there is enough material to send one.
Send ONLY articles for the digest to cider@talisman.com.
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Archives of the Digest are available at www.talisman.com/cider#Archives
Digest Janitor: Dick Dunn
----------------------------------------------------------------------

Subject: re: Local brewpub seeking advice on developing a draft cider
From: Charles McGonegal <cpm@appletrue.com>
Date: Mon, 25 Jun 2012 12:40:11 -0400

Mike, Chris,

Regarding alternating premises: you probably can't alternate the whole
premises, but you may well be able to alternate portions of the premises.
You need designated areas that are always winery or brewery - but places in
between can alternate. I've heard of agents asking for locked door
separation - but I get by with paint on the floor (different premises are
different colors). And you can never co-mingle products in process or
storage.

That said, the chatter in the distillery world is that some people are able
to set up alternation easily, and other people fight with their particular
TTB agent until they go over their head or give up. It is really situational
- - both your situation and the interpretation of the agent you get.

Sent from my iPhone
Charles McGonegal
AEppelTreow Winery
Artisan Cider & Spirits
(262)496-7508=

------------------------------

Subject: Re: Cider Digest #1718, 25 June 2012
From: Mike Faul <mfaul@faul.net>
Date: Mon, 25 Jun 2012 12:26:49 -0700

Just to clarify. I should have prefaced my answer with 'In The United
States you can't..."

Mike

On 6/25/2012 7:52 AM, cider-request@talisman.com wrote:
> Subject: re: Local brewpub seeking advice on developing a draft cider
> From: Mike Faul <mfaul@faul.net>
> Date: Wed, 20 Jun 2012 14:17:31 -0700
>
> Chris
>
> you can't make cider in your brewery. Cider can only be made at a
> licensed and bonded winery. So first you'd have to get your facility
> licensed as a winery then you'll need to figure out where your going to
> put the winery as it cannot be the same space as the brewery. A separate
> building is the ideal and your state may or may not allow sharing some
> space. TTB certainly wont let you alternate the premise between winery
> and brewery.

------------------------------

End of Cider Digest #1719
*************************

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