Cider Digest #1674

eZine lover (@eZine)

Published in 

Cider Digest

 · 7 months ago

Subject: Cider Digest #1674, 30 November 2011 
From: cider-request@talisman.com 

 
Cider Digest #1674                                         30 November 2011 

                 Cider and Perry Discussion Forum 

Contents: 
  27 CFR 24.76 ("Rich Anderson") 
  German contacts (Warwick Billings) 

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Digest Janitor: Dick Dunn 
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Subject: 27 CFR 24.76 
From: "Rich Anderson" <rhanderson@centurytel.net> 
Date: Fri, 25 Nov 2011 12:17:43 -0800 

We all looked at the old farmer cider rules at one time but I think you 
would find the distribution and sales very limited. Plus as stated earlier 
your State CB is going to have the final say.   

Just do it, permitting takes a bit of time and some back and forth but for 
the most part the people you deal with will work with you. If you keep your 
ABV under 7% will pay only about $.17 a gallon and if you choose, can label 
following FDA guidelines rather than going through the COLA process.  

You might want to consider getting a permit for Wine rather than Cider. We 
ran into a problem when we wanted to produce a Pommeau style product and 
were told that we did needed a Wine Permit.  

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Subject: German contacts 
From: Warwick Billings <tokolosh@penalvagold.net> 
Date: Sat, 26 Nov 2011 08:30:07 +1030 

Hi Folks 
Doing a bit of research on the German cider industry and wondered if   
anyone had good english speaking contacts there, or details of a   
producers association. 

thanks 
Warwick 

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End of Cider Digest #1674 
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