Cider Digest #1675

Published in

· 8 months ago

Subject: Cider Digest #1675, 5 December 2011 
From: cider-request@talisman.com 

Cider Digest #1675                                         5 December 2011 

                 Cider and Perry Discussion Forum 

Contents: 
  German contacts (Andrew Lea) 
  Making Ice Cider at Home (George Gorospe) 
  Yeast preference ("Stephen Viarengo") 

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Subject: German contacts 
From: Andrew Lea <andrew@harphill.co.uk> 
Date: Wed, 30 Nov 2011 22:27:10 +0000 

On 30/11/2011 22:12, Warwick wrote: 

> Hi Folks 
> Doing a bit of research on the German cider industry and wondered if 
> anyone had good english speaking contacts there, or details of a 
> producers association. 

This is the German cider and fruit wine producers' association: 

Verband der Deutschen Fruchtwein- und Fruchtschaumwein- Industrie e.V. 
(VdFw) 

Contact: Karsten Sennewald, Managing Director 
Mainzer Straße 253 
D-53179 BONN 
Germany 
Tel: +49/ 228/ 34 07 29 
Fax: +49/ 228/ 954 60 20 
E-mail: info@fruchtwein.org 
Website: www.fruchtwein.org 

The Possmann company is one of the biggest commercial cider producers, 
in Frankfurt. See www.possmann.de/de/home or www.possmann.com 

Andrew Lea 
nr Oxford,UK 
www.cider.org.uk 

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Subject: Making Ice Cider at Home 
From: George Gorospe <gggorosp@gmail.com> 
Date: Wed, 30 Nov 2011 23:42:03 +0100 

I'm just getting into crafting cider.  I really enjoy ice ciders.  Has 
anyone made any ice ciders at home and can give some tips, techniques, 
etc?  Thank you 

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Subject: Yeast preference 
From: "Stephen Viarengo" <viarengo@verizon.net> 
Date: Wed, 30 Nov 2011 19:46:42 -0500 

I was wondering what folks are using for cultured yeast. I have been 
experimenting over the years and have used, variously several products from 
Lalvin, Wyeast, and Red Star. For the most part, I have settled on Lalvin 
D-47 as the all around best yeast for cider. (Although I must say that 
recently I have been experimenting more with natural yeast fermentation with 
some excellent results.) 

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End of Cider Digest #1675 
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