Cider Digest #1678

Published in

· 8 months ago

Subject: Cider Digest #1678, 16 December 2011 
From: cider-request@talisman.com 

Cider Digest #1678                                         16 December 2011 

                 Cider and Perry Discussion Forum 

Contents: 
  Re: Cider Digest #1677, 11 December 2011 () 
  Hops in Cider ("Lynne and Richard Wasson") 
  Scion trades (scott heath) 

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Subject: Re: Cider Digest #1677, 11 December 2011 
From: <sorbello@maine.rr.com> 
Date: Sun, 11 Dec 2011 19:46:31 +0000 

Robert 

We are starting to clean our carboys and move our cider with air pressure. 
We will use CO2 to move the cider so as not to promote oxidation.   Ambient 
air from a compressor with an oil filter should suffice for moving water 
thru the carboys for cleaning.  Our saftey question is how much psi is 
required to make a carboy fail?  We would like to avoid that. 
Thanks for a great newsletter. 

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Subject: Hops in Cider 
From: "Lynne and Richard Wasson" <rlwasson@methownet.com> 
Date: Mon, 12 Dec 2011 08:13:12 -0800 

I tried some cider once upon a time, that contained Hops.  It was most 
excellent. Is there anybody out there that has had experience making 
Cider with Hops? 

          Richard Wasson 

         MethowCider 

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Subject: Scion trades 
From: scott heath <scott@fireballfarm.com> 
Date: Mon, 12 Dec 2011 12:37:14 -0800 

Does anyone have any quantity of the following apple varieties that 
they'd be willing to share or trade? 
I'm not looking for huge amounts, but I'd love to have at least a couple 
of 4 inch pieces.  I'll happily pay postal costs and I could even send a 
SASE to make things easy. 

Harrison 
Brown Snout 
Dabinett 
Harry Master's Jersey 
Chisel Jersey 
Medaille d'Or 
Vilberie 
Muscadet de Dieppe 
Herefordshire Redstreak 
Sweet Alford 

I have small to very small (;.)) quantities of the following to trade 
for the above. 

Wickson 
Kingston Black 
Yarlington Mill 
Roxbury Russet 
Muscat de Bernay 
Nehou 
Golden Russet 
Trembletts Bitter (American) 

Thanks for your consideration and cheers, 
Scott 

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End of Cider Digest #1678 
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