Cider Digest #1581

eZine lover (@eZine)

Published in 

Cider Digest

 · 7 months ago

Subject: Cider Digest #1581, 16 September 2010 
From: cider-request@talisman.com 

 
Cider Digest #1581                                         16 September 2010 

                 Cider and Perry Discussion Forum 

Contents: 
  Re: Cider Digest #1580, 11 September 2010 ("Ray Blockley") 
  list serve (hroth521@comcast.net) 

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Subject: Re: Cider Digest #1580, 11 September 2010 
From: "Ray Blockley" <rayblockley@ntlworld.com> 
Date: Sat, 11 Sep 2010 12:10:45 +0100 

Ron Irvine wrote: 
Re: Candida mycoderma 
> I guess I have 
> learned not to worry about it so much, and to just make sure that once I 
> see 
> it try to top up the container with cider or gas (nitrogen or CO2 
> [preferably]), and spray a little SO2 on top of the cider. 

Your comment "...spray a little SO2 on top of the cider." got me thinking. 
Can I ask do you mean spray as a sulphite / sulfite solution, or spray a 
little SO2 gas on top of the cider? 
I assume the first which sounds to me a good plan when finding a film yeast. 
Can you give a bit more detail such as: any special equipment involved? 
Strength of solution? 

Thanks and cheers, 

Ray. Nottingham, old England. 
http://hucknallciderco.blogspot.com/ 
http://torkardcider.moonfruit.com/ 

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Subject: list serve 
From: hroth521@comcast.net 
Date: Mon, 13 Sep 2010 15:30:10 +0000 (UTC) 

I live in Chicago (city, not suburbs) and have an offer from an apple 
vendor to sell me mixed apples including golden russet, mutzu, paula red 
and northern spy for 25 dollars/full bushel. It seems high since it works 
out to over 8dollars a gallon for pressed juice. He tells me that's better 
than the restaurant/hotel price. I don't know if that's a good deal or 
not. Any advice? 

Thanks 
Howard Roth 

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End of Cider Digest #1581 
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