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Cider Digest #0976
From: cider-request@talisman.com
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To: cider-list@talisman.com
Subject: Cider Digest #976, 16 June 2002
Cider Digest #976 16 June 2002
Forum for Discussion of Cider Issues
Dick Dunn, Digest Janitor
Contents:
Re: Cider Digest #975, 10 June 2002 (Terry and Julie Bradshaw)
Re: Commercial Apple Orcharding Sites? (Terry and Julie Bradshaw)
RE: Australian Wine Yeast ("Mark Ellis")
RE: Low Sulphiting levels? ("Mark Ellis")
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Subject: Re: Cider Digest #975, 10 June 2002
From: Terry and Julie Bradshaw <madshaw@innevi.com>
Date: Mon, 10 Jun 2002 21:27:30 -0400
>We have Medaile d'Or, Michelin and Reine des Pommes in our Westcott Bay
>orchard. ......
>Richard Anderson
>Westcott Bay Orchards
Where are you at?
Terence and Julie Bradshaw
93 Stowe Street
Waterbury, VT 05676
madshaw@innevi.com
jul@innevi.com
(802)244-0953
------------------------------
Subject: Re: Commercial Apple Orcharding Sites?
From: Terry and Julie Bradshaw <madshaw@innevi.com>
Date: Mon, 10 Jun 2002 21:36:26 -0400
>Hi All,
>
>I am looking for some good "how-to" websites on developing apple orchards.
>Any sites that spring to mind?
>
>Thanks
>
>Mark E. in OZ
I've got a very large list. Go to
http://www2.innevi.com/~madshaw/applinbookmarks.htm and look under the
POMONA section.
Terence and Julie Bradshaw
93 Stowe Street
Waterbury, VT 05676
madshaw@innevi.com
jul@innevi.com
(802)244-0953
------------------------------
Subject: RE: Australian Wine Yeast
From: "Mark Ellis" <mark@artisansrus.com>
Date: Wed, 12 Jun 2002 01:03:14 +1000
Thank Andrew on the Aussie yeast info. Please keep more of that sort of info
coming. What a great resource you are to the cider community!!
Further on yeast strains, I was curious to see if anyone has experimented
with Sach. Delbruekii strains that are typically used with wheat beer, as it
has unique qualities that may prove interesting for cider.
Back n to natural yeast now, Andrew, would you consider it worthwhile to
isolate and culture up useable quantities of Hanseniospora valbyensis yeast?
Thanks,
Mark E. in OZ
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Subject: RE: Low Sulphiting levels?
From: "Mark Ellis" <mark@artisansrus.com>
Date: Wed, 12 Jun 2002 01:16:16 +1000
Andrew,
You mentioned here and on your website that you use low level sulphiting to
encourtage natural Hanseniospora valbyensis yeasts etc to grow happily. At
what levels of free SO2 would you recommend for this?
Thanks,
Mark E. in Oz
**** http://www.Artisansrus.com ******
Promoting the Ancient Fermentable Arts
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End of Cider Digest #976
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