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Cider Digest #0949
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Subject: Cider Digest #949, 14 February 2002
Cider Digest #949 14 February 2002
Forum for Discussion of Cider Issues
Dick Dunn, Digest Janitor
Contents:
Re: Stopping fermentation ("Kristopher K. Barrett")
market research (j/kbooth)
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Subject: Re: Stopping fermentation
From: "Kristopher K. Barrett" <threejaguar@yahoo.com>
Date: Mon, 11 Feb 2002 11:30:57 -0800
On 10 Feb 2002 at 12:39, Mike Tomlinson wrote:
> We have since moved on and are now processing a 3rd batch again from
> pasteurized juice . If this batch does not stop fermenting by mid March
> when we must head back to PA I will need to stop the hoped for
> fermentation and bottle it for transportation in gal. jugs. How does one
> stop fermentation and hopefully salvage a drinkable product?
I would suggest hitting it with campden tablets, and adding Sodium
Benzoate. That should nuke the yeast.
http://www.grapestompers.com/description_chem.htm
- --
Regards,
Kristopher Barrett
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Subject: market research
From: j/kbooth <jameshbooth@worldnet.att.net>
Date: Mon, 11 Feb 2002 22:02:50 -0500
> From: Steury & Noel <steurynoel@potlatch.com>
> Date: Sun, 10 Feb 2002 05:27:41 -0800
>
> We are in the midst of putting together a business plan for our gradually
> evolving cider company and have reached the market trends section, which
> remains blank. We've dug out some fairly interesting data on cider from
> the Beverage Marketing Report and are debating whether to blow the couple
> hundred bucks it takes to retrieve the full analysis. However, this data
> deals exclusively with the sweet fizzy stuff that the report lumps in with
> the wine cooler market. They do indicate a signficant drop in sales of
> this kind of cider and predict something of a move to a dryer, "more
> sophisticated" cider. That's encouraging.
>
> Does anyone know of any other significant market research concerning our
> kind of cider?
>
> Tim Steury
> Steury Cider Company
> Potlatch, Idaho
>
> Diane Noel, Tim Steury, and David Steury
> 1021 McBride Road
> Potlatch, ID 83855 USA
> 208.875.0804
A couple of guys made a great cider in the Grand Rapids MI market for a
couple of years then gave it up for paying jobs.
Goldfinch was the product name and searching old Cider digest files
could probably get you a name and addresss. Their experiences would be
worth noting. wassail, jim booth
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End of Cider Digest #949
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