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Cider Digest #0734
Subject: Cider Digest #734, 31 March 1998
From: cider-request@talisman.com
Cider Digest #734 31 March 1998
Forum for Discussion of Cider Issues
Dick Dunn, Digest Janitor
Contents:
Using Syrups? (Tim Taylor)
American Cider Apple Trees? ("Wegeng,Donald")
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Subject: Using Syrups?
From: Tim Taylor <tim.taylor@newsedge.com>
Date: Thu, 26 Mar 1998 12:23:14 -0500
I was wondering if anybody out there has had any experience with
Fruit Syrups (such as those made by Monin) in brewing cider. I would like
to try making a cherry/apple cider using the fruit syrup, but I don't have
any idea on how much to use, etc.
Any help would be greatly appreciated!
Tim Taylor
"Work is the curse of the Drinking Class"
Oscar Wilde
"Alcohol is the anesthesia by which we endure the operation of life"
George Bernard Shaw
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Subject: American Cider Apple Trees?
From: "Wegeng,Donald" <Donald_Wegeng@xn.xerox.com>
Date: Mon, 30 Mar 1998 12:06:30 PST
Last weekend's spring-like weather prompted me to cut down my two
uninteresting apple trees. Now I need to fill the empty space!
I need help deciding what apple varieties to plant. I have room for
two trees, and I would prefer to go with traditional American cider
varieties (but I'll listen to other ideas). I already have a good
source for Golden Russet juice, so that obvious choice is out.
I have yet to find a definitive reference for American apple varieties
(like Morgan&Richards is for British apples), but I have tried to
makes some guesses based on the descriptions in the Miller Nurseries
catalog. Does anyone have opinions about the following varieties:
Arkblack/Black Twig, Calville Blanc, Cox Orange Pippin, Duchess of
Oldenburg, Gravenstein, Pound Sweet, Red Astrachan, Roxbury Russet,
Sops of Wine, Spitzenburg, Wagener, Winesap, Wolf River.
Are there other varieties that I should be considering?
Thanks,
/Don
dw@gsp.org
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End of Cider Digest #734
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