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Cider Digest #0779
Subject: Cider Digest #779, 4 December 1998
From: cider-request@talisman.com
Cider Digest #779 4 December 1998
Forum for Discussion of Cider Issues
Dick Dunn, Digest Janitor
Contents:
granny smith smokin' brimstone (Magunda@aol.com)
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Subject: granny smith smokin' brimstone
From: Magunda@aol.com
Date: Fri, 4 Dec 1998 00:57:58 EST
With meticulous care I pressed some Granny Smith apples and sulfited with 150
PPM per gallon. I added Pasteur Champagne yeast into a sterile carboy. A
couple of days later the juice turned milky and a white froth formed. The
smell at first was yeasty and then it changed to more of a sulfury(H2S)
stench. The apples may have had wax on them because I bought them late in the
season from a natural food outlet. Anyone know the diagnosis and treatment?
Thanks a ton. Matt Merliss.
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End of Cider Digest #779
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