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Cider Digest #0597
Subject: Cider Digest #597, 20 May 1996
From: cider-request@talisman.com
Cider Digest #597 20 May 1996
Forum for Discussion of Cider Issues
Dick Dunn, Digest Janitor
Contents:
Re: Sweetening cider ("Jay Hersh aka Dr. Beer (SM)")
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Subject: Re: Sweetening cider
From: "Jay Hersh aka Dr. Beer (SM)" <drbeer@tiac.net>
Date: Sun, 12 May 1996 22:19:32 -0400
I have had good results with using caramelized sugar added at bottling time
to sweeten the cider. I don't however make carbonated cider, just still. I
understand that woodchuck, a commercial brand, uses a similar technique. I
actually got the idea from seeing caramelized sugar listed as an ingredient
on their label.
Jay
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Hopfen und Malz, Gott erhalt's
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End of Cider Digest #597
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