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Cider Digest #0602

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Published in 
Cider Digest
 · 8 months ago

Subject: Cider Digest #602, 21 June 1996 
From: cider-request@talisman.com


Cider Digest #602 21 June 1996

Forum for Discussion of Cider Issues
Dick Dunn, Digest Janitor

Contents:
digests [hopefully] returning to normal (Dick Dunn)
volcano cider ("David L. Taylor")
cider and ale (fw (Kathy Booth)

Send ONLY articles for the digest to cider@talisman.com.
Use cider-request@talisman.com for subscribe/unsubscribe/admin requests.
When subscribing, please include your name and a good address in the
message body unless you're sure your mailer generates them.
Archives of the Digest are available for anonymous FTP at ftp.stanford.edu
in pub/clubs/homebrew/cider.
----------------------------------------------------------------------

Subject: digests [hopefully] returning to normal
From: rcd@raven.talisman.com (Dick Dunn)
Date: 13 Jun 96 18:15:03 MDT (Thu)

Folks - I hope the digests will be back to a more normal schedule--that is
to say, back to only slightly erratic depending on volume of submissions,
rather than being wildly erratic for no apparent reason as they have been
for the past month-and-a-half.

Thanks for your patience--or if you weren't patient, thanks for not beating
me up over it!

yer janitor,
Dick Dunn rcd@talisman.com Boulder County, Colorado USA

------------------------------

Subject: volcano cider
From: "David L. Taylor" <73563.3352@CompuServe.COM>
Date: 14 Jun 96 11:27:51 EDT

I have just opened one of my raspberry ciders. It was very clear with sediment
on the bottom of the bottle. Once opened volcano city and cider that looks like
mud.

I am conCIDERing inverting the bottle freezing the neck like slush. un capping
letting the slush out then recapping after top off. any other ideas.

Dave

------------------------------

Subject: cider and ale (fw
From: Kathy Booth <kbooth@isd.ingham.k12.mi.us>
Date: Mon, 17 Jun 1996 09:08:04 -0400 (EDT)



Been wanting to try this combination of cider and ale brewed together, so
I set three test bottles aside. Not bad. Took it to the hb club
meeting and it was well received by a wide array of tastes. Sort of like
the beer and lemonade mixtures or beer and 7-UP. Light and refreshing for the
thrirsty.

The British army used to serve it to the troops and one mutiney occured
because of the dilution of the strength of the brew.

Unfortunately I've mislaid the reference to what it is called. I lent my
cider book that had the details and it probably won't return.

Does anybody remember the historical name for cidre and ale fermented
together? Are there recipes out there you'd recommend?

Cheers, jim booth, lansing, mi

------------------------------

End of Cider Digest #602
*************************

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