Copy Link
Add to Bookmark
Report
Cider Digest #0609
Subject: Cider Digest #609, 13 August 1996
From: cider-request@talisman.com
Cider Digest #609 13 August 1996
Forum for Discussion of Cider Issues
Dick Dunn, Digest Janitor
Contents:
sweet AND sparkling! (Marcel Fortin)
Re: Cider Digest #608, 6 August 1996 (Gord Muir)
Thanks (C S Walsh)
(Fwd) QUESTION (fwd) ("Dr. Gillian Grafton")
(Fwd) Apple Cider Vinegar ("Dr. Gillian Grafton")
Send ONLY articles for the digest to cider@talisman.com.
Use cider-request@talisman.com for subscribe/unsubscribe/admin requests.
When subscribing, please include your name and a good address in the
message body unless you're sure your mailer generates them.
Archives of the Digest are available for anonymous FTP at ftp.stanford.edu
in pub/clubs/homebrew/cider.
----------------------------------------------------------------------
Subject: sweet AND sparkling!
From: Marcel Fortin <fortin@unixg.ubc.ca>
Date: Tue, 6 Aug 96 8:45:33 PDT
I just managed (after unvoluntarily making a few bombs) to make
a really nice Sweet and Sparkling Cider. When I bottled, I put
the regular priming sugar at the bottom of the plastic bottles.
After a week and a half to two weeks I released the pressure
from the bottles and quickly screwed the caps back on. I then
added to the bottles a parts of a sugar syrup (sweetness depending on
your taste). After a week or so I chilled a few and it was nicely
carbonated and sweet.
Marcel Fortin
fortin@unixg.ubc.ca
------------------------------
Subject: Re: Cider Digest #608, 6 August 1996
From: Gord Muir <gmuir@mail.islandnet.com>
Date: Tue, 06 Aug 1996 11:57:06 -0700
>Subject: Sweetening Cider
>From: Ifor_Williams@EURO2.CCMAIL.CompuServe.COM
>Date: 30 Jul 96 04:12:37 EDT
>
>> A few months ago a fellow from Wales posted here his suggestion that the
>> solution to difficulties sweetening cider can be solved by bottling and
>> stirring in a teaspoon when it's served.
>
>I'm glad someone found the advice useful! I prefer my cider absolutely bone
dry,
>but most people want it sweetened by varying degrees - this is a flexible
>solution. Unfortunately, many of the small cider producers in the UK add
>artificial sweeteners to their Ciders before serving - a hideous practice IMHO.
>
Jeez guys if you want a sweet cider do it the simple way. Use a yeast that
doesn't eat everything. I have successfully used a wine yeast to make
several meads and ciders that turn out with a good body, no unpleasant off
tastes and a very nice balanced sweetness with an Epernay II dry yeast culture.
If you want a bone-dry (yuck) cider you can re-ferment half of it with
another yeast. Simple.
good luck, Gord
------------------------------
Subject: Thanks
From: roz@meridies.org (C S Walsh)
Date: Wed, 07 Aug 1996 00:36:58 GMT
Many thanks to all the folks who wrote to me concerning the making of
cider.
I had never even heard of cider before.... I made my first 2 batches
in the last 4 weeks. Wow!! My friends really liked the rasberry
cider, and even the remaining bottles of the first batch of plain
cider (the rest were grenades).
Why isn't there more traffic on this digest? Cider is great!!!
Thanks again.
Caroline
------------------------------
Subject: (Fwd) QUESTION (fwd)
From: "Dr. Gillian Grafton" <GRAFTONG@novell2.bham.ac.uk>
Date: Wed, 7 Aug 1996 11:40:21 +0000
I've received the following request and wondered if there was anyone
on the list who could help out.
Thanks,
Gillian Grafton
GraftonG@novell2.bham.ac.uk
http://sun1.bham.ac.uk/graftong/cider/
- ---------- Forwarded message ----------
Date: Wed, 17 Jul 1996 14:49:39 -0600 (CST)
From: ALADRO A J LUIS <ad091479@udlapvms>
To: GraftonG@novell2.bham.ac.uk
Subject: QUESTION
O.K.
Dear Gillian
I'm interested about the cider world, but particularity on (cider
fermentation or apples fermentation) by concentrate. Normally, you
make cider from apple juice. But I want to make cider from
concentrate.
I would like that you send me information about it, if you can.
But basically, I'm trying to make it industrially or in mass
quantities. I need information of requeriments and processes.
Thank you.
Bye
Jose Luis Aladro A.
------------------------------
Subject: (Fwd) Apple Cider Vinegar
From: "Dr. Gillian Grafton" <GRAFTONG@novell2.bham.ac.uk>
Date: Wed, 7 Aug 1996 11:41:53 +0000
Sorry for taking up everyone's bandwith, but can anyone help out with
this request please?
Gillian Grafton
GraftonG@novell2.bham.ac.uk
http://sun1.bham.ac.uk/graftong/cider/
- ------- Forwarded Message Follows -------
From: mrvd@pixie.co.za
To: GraftonG@novell2.bham.ac.uk
Date: Sat, 20 Jul 1996 13:20:09 +0000
Subject: Apple Cider Vinegar
Priority: normal
Is it possible to supply me with any information regarding Apple Cider
Vinegar or any reference of link sites ?
Thank you very much
Marius
mv13@pixie.co.za
------------------------------
End of Cider Digest #609
*************************
