Copy Link
Add to Bookmark
Report
Cider Digest #0514
Subject: Cider Digest #514, 7 January 1995
From: cider-request@eklektix.com
Cider Digest #514 7 January 1995
Forum for Discussion of Cider Issues
Dick Dunn, Digest Janitor
Contents:
Slowed fermentation (BURNELLT)
Send ONLY articles for the digest to cider@eklektix.com.
Use cider-request@eklektix.com for subscribe/unsubscribe/admin requests.
When subscribing, please include your name and a good address in the
message body unless you're sure your mailer generates them.
------------------------------
Subject: Slowed fermentation
From: BURNELLT <BURNELLT@ropt1.am.wyeth.com>
Date: Wed, 04 Jan 1995 15:06:14 -0500 (EST)
Lenny Garfinkel asks in cider digest 518
if his cider should have fermented
vigorously for 80 - 90 % of the
fermetables. Well Lenny, most of my wines
do exactly as your cider is doing,
starting hard and then a slow, consistent
ferment for a month. I wouldn't worry (but
then again, I never do :) )
------------------------------
End of Cider Digest #514
