Cider Digest #0529

Published in

· 9 Apr 2024

Subject: Cider Digest #529, 2 April 1995 
From: cider-request@talisman.com 

Cider Digest #529                                         2 April 1995 

                 Forum for Discussion of Cider Issues 
                      Dick Dunn, Digest Janitor 

Contents: 
  Re: Cider Digest #528, 26 March 1995 (XKCHRISTIAN@CCVAX.FULLERTON.EDU) 

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Subject: Re: Cider Digest #528, 26 March 1995 
From: XKCHRISTIAN@CCVAX.FULLERTON.EDU 
Date: Mon, 27 Mar 1995 21:18:01 -0800 (PST) 

Hello all, 

I just created my first batch and I am looking for some feed back.  I bought a 
gal. of unfiltered cider (didn't say unpasturized assume it was?).  Left it in  
bottle and took a large pot and slowly heated the cider.  Kept it at approx. 160 
to 170 for 1 hour.  I took some water and boild 1/2 lb. light brown sugar, 1/2  
yeast nutrient and 2 cinamon (broken up) sticks.  Then I added it to the cider 
which was still in the hot water.  Hydrated 1 pack of Red Star Champaign yeast. 

Any coments on procedure or improvements in recipe welcome.  I have another gal 
of unfiltered apple juice and want to work the bugs out on the first batch.  

TIA  
Keith Christian 
xkchristian@fullerton.edu 

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End of Cider Digest #529 
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