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Cider Digest #0542
Subject: Cider Digest #542, 20 June 1995
From: cider-request@talisman.com
Cider Digest #542 20 June 1995
Forum for Discussion of Cider Issues
Dick Dunn, Digest Janitor
Contents:
Adding carbonated water to cider (IZZYYQ6@MVS.OAC.UCLA.EDU)
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Subject: Adding carbonated water to cider
From: IZZYYQ6@MVS.OAC.UCLA.EDU
Date: Wed, 07 Jun 95 12:07 PDT
I've heard of beer makers doing the same thing...You didn't
mention what the alcohol level on the Wyder's was(I've never heard
of it, but maybe I'll look around a couple of places)--but I'd
assume it's pretty low.
Some beer makers will brew a really strong(say 15% or so) beer,
since it stores significantly better than, say, 2 or 3% beer. Then
it can be diluted for sale. I remember hearing somewhere that some
major breweries(ie. Anheiser-Busch and the like) even do that!
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End of Cider Digest #542
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