Cider Digest #0542

eZine lover (@eZine)

Published in 

Cider Digest

 · 7 months ago

Subject: Cider Digest #542, 20 June 1995 
From: cider-request@talisman.com 

 
Cider Digest #542                                         20 June 1995 

                 Forum for Discussion of Cider Issues 
                      Dick Dunn, Digest Janitor 

Contents: 
  Adding carbonated water to cider (IZZYYQ6@MVS.OAC.UCLA.EDU) 

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Subject: Adding carbonated water to cider 
From: IZZYYQ6@MVS.OAC.UCLA.EDU 
Date:    Wed, 07 Jun 95 12:07 PDT 

I've heard of beer makers doing the same thing...You didn't 
mention what the alcohol level on the Wyder's was(I've never heard 
of it, but maybe I'll look around a couple of places)--but I'd 
assume it's pretty low. 
Some beer makers will brew a really strong(say 15% or so) beer, 
since it stores significantly better than, say, 2 or 3% beer.  Then 
it can be diluted for sale.  I remember hearing somewhere that some 
major breweries(ie. Anheiser-Busch and the like) even do that! 

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End of Cider Digest #542 
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