Cider Digest #0431

Published in

· 9 Apr 2024

Subject: Cider Digest #431 Sun Apr 17 18:00:03 EDT 1994 
Date: Sun, 17 Apr 94 18:00:03 -0400 
From: cider-request@x.org (Are you SURE you want to send it HERE?) 

Cider Digest #431          Sun Apr 17 18:00:03 EDT 1994 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 

Contents: 
  Re: Sweet, sparkling cider (Chuck Stringer) 

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Date: Sat, 16 Apr 1994 07:32:01 -0500 (EST) 
From: Chuck Stringer <cstringe@nickel.ucs.indiana.edu> 
Subject: Re: Sweet, sparkling cider 

Joel Stave writes: 
> 
>  
> Add sugar to taste, then bottle.  Open a test bottle every few days 
> and when the carbonation is where you want it, pasturize the rest of 
> the filled bottles by submersing them in a deep pot (one inch of water 
> over the tops of the bottles) and bring them to a boil.  Hold the boil 
> for 1 minute, then take the bottles out, leaving them on their sides 
> to cool. 
>  

Are you suggesting drastically increasing the temperature 
of a bottled liquid already under pressure? I don't think my 
highschool physics teacher would say that's a good idea.  
Better have the first aid kit handy. 

Chuck Stringer 
cstringe@indiana.edu 
  

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End of Cider Digest 
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