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Cider Digest #0431
Subject: Cider Digest #431 Sun Apr 17 18:00:03 EDT 1994
Date: Sun, 17 Apr 94 18:00:03 -0400
From: cider-request@x.org (Are you SURE you want to send it HERE?)
Cider Digest #431 Sun Apr 17 18:00:03 EDT 1994
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
Re: Sweet, sparkling cider (Chuck Stringer)
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Date: Sat, 16 Apr 1994 07:32:01 -0500 (EST)
From: Chuck Stringer <cstringe@nickel.ucs.indiana.edu>
Subject: Re: Sweet, sparkling cider
Joel Stave writes:
>
>
> Add sugar to taste, then bottle. Open a test bottle every few days
> and when the carbonation is where you want it, pasturize the rest of
> the filled bottles by submersing them in a deep pot (one inch of water
> over the tops of the bottles) and bring them to a boil. Hold the boil
> for 1 minute, then take the bottles out, leaving them on their sides
> to cool.
>
Are you suggesting drastically increasing the temperature
of a bottled liquid already under pressure? I don't think my
highschool physics teacher would say that's a good idea.
Better have the first aid kit handy.
Chuck Stringer
cstringe@indiana.edu
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End of Cider Digest
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