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Cider Digest #0463
Subject: Cider Digest #463 Fri Sep 2 18:00:05 EDT 1994
Date: Fri, 2 Sep 94 18:00:05 -0400
From: cider-request@x.org (Are you SURE you want to send it HERE?)
Cider Digest #463 Fri Sep 2 18:00:05 EDT 1994
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
Getting Rid of Pectins (Todd Wallinger)
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Date: Thu, 1 Sep 94 17:37:44 MDT
From: wall@simtek.com (Todd Wallinger)
Subject: Getting Rid of Pectins
In a recent posting, it was suggested that adding pectin enzymes 2 to 3
days before bottling will help clarify the cider by breaking down the
pectins. This sounds reasonable, but is there any desirable flavors
contributed by the pectins that this will also get rid of?
Just wondering...
Todd Wallinger
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End of Cider Digest
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