Cider Digest #0463

eZine lover (@eZine)

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Cider Digest

 · 7 months ago

Subject: Cider Digest #463 Fri Sep  2 18:00:05 EDT 1994 
Date: Fri, 2 Sep 94 18:00:05 -0400 
From: cider-request@x.org (Are you SURE you want to send it HERE?) 

Cider Digest #463          Fri Sep  2 18:00:05 EDT 1994 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 

Contents: 
  Getting Rid of Pectins (Todd Wallinger) 

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Date: Thu, 1 Sep 94 17:37:44 MDT 
From: wall@simtek.com (Todd Wallinger) 
Subject: Getting Rid of Pectins 

In a recent posting, it was suggested that adding pectin enzymes 2 to 3 
days before bottling will help clarify the cider by breaking down the 
pectins. This sounds reasonable, but is there any desirable flavors 
contributed by the pectins that this will also get rid of? 

Just wondering... 

Todd Wallinger 

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