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Cider Digest #0460
Subject: Cider Digest #460 Fri Aug 26 18:00:08 EDT 1994
Date: Fri, 26 Aug 94 18:00:08 -0400
From: cider-request@x.org (Are you SURE you want to send it HERE?)
Cider Digest #460 Fri Aug 26 18:00:08 EDT 1994
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
re: post 1st batch Q's (Lothar1)
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Date: Thu, 25 Aug 94 19:01:28 EDT
From: Lothar1@aol.com
Subject: re: post 1st batch Q's
leisenman@nwu.edu writes
> Why is the cider cloudy??? Is it just suspended yeast or something else?
> microbiology prof states 'drinking live yeast would produce (unspecified)
"problems"'
Cider may be cloudy due to suspended yeast, proteins, pectin or just crud.
The only problems associated with live yeasts (that I know of) might be
diarrhea,
or other gastro-intestinal upsets.
The only thing I can say is
-- if it tastes good - drink it.
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End of Cider Digest
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