Copy Link
Add to Bookmark
Report
Cider Digest #0437
Subject: Cider Digest #437 Mon Apr 25 18:00:04 EDT 1994
Date: Mon, 25 Apr 94 18:00:04 -0400
From: cider-request@x.org (Are you SURE you want to send it HERE?)
Cider Digest #437 Mon Apr 25 18:00:04 EDT 1994
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
(summit_j)
Send articles for submission to cider@x.org
Send subscribe, unsubscribe and address change requests to cider-request@x.org
Raw digest archives available for ftp only on export.x.org
Please note digests are only sent when there are submissions
pending
----------------------------------------------------------------------
Date: Mon, 25 Apr 94 09:27:16 EDT
From: summit_j@orgella.com
Subject:
>I went and bought some knox unflavored gelatin, dissolved a
>teaspoon or so in warm water, and dumped it into my jug. I
>swirled it around a bit to make sure it was distributed.
>>POOF< VERY cloudy cyser!
I have never tried crearing my ciders, but I often use
Knox unflavored gelatin in my wines. I use 1/2 pouch in
1/2 cup warm water for a 5 gallon carboy of wine. It
works due to the gelatin being heavier than the wine, and
settles to the bottom. If the gelatin is lighter than the
cider it won't help. Other techniques include egg whites
as finnings.
Jeff Summit
summit_j@orgella.com
------------------------------
End of Cider Digest
************************
