Cider Digest #0454

eZine lover (@eZine)

Published in 

Cider Digest

 · 7 months ago

Subject: Cider Digest #454 Sat Aug 13 18:00:03 EDT 1994 
Date: Sat, 13 Aug 94 18:00:03 -0400 
From: cider-request@x.org (Are you SURE you want to send it HERE?) 

Cider Digest #454          Sat Aug 13 18:00:03 EDT 1994 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 

Contents: 
  Cider vs. Juice? (GubGuy) 

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Date: Sat, 13 Aug 94 12:58:05 EDT 
From: GubGuy@aol.com 
Subject: Cider vs. Juice? 

Admittedly I'm relatively new to cider-making, so this might appear to be a 
newbie question (which, in fact it is).  I ahve made several batches of hard 
cider in the past 6 months, all of which either used store-boughton apple 
juice or apple cider.  In the ingredients section, they are listed as either 
100% apple juice or 100% apple cider.  I profess my ignorance as to the 
difference between the two.  Can anyone enlighten me on this?  Coming into 
the fall, fresh cider is readily available, but the rest of the year it is 
not, so I'm forced to use one of these two alternatives.  Thanks in advance 
for your help. 
Ninc est bibendum. 

Ray Ownby 

GubGuy@aol.com 

 
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