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Cider Digest #0351
Subject: Cider Digest #351 Fri Oct 8 18:00:02 EDT 1993
Date: Fri, 8 Oct 93 18:00:03 -0400
From: cider-request@x.org (Are you SURE you want to send it HERE?)
Cider Digest #351 Fri Oct 8 18:00:02 EDT 1993
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
Please change my address (Arun Welch)
Re: (wild) yeast (Ralph Snel)
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Date: Thu, 7 Oct 93 20:20:46 EDT
From: Arun Welch <welch@cis.ohio-state.edu>
Subject: Please change my address
From welch@cis.ohio-state.edu to welch@anzus.com. thanks.
...arun
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Date: Fri, 8 Oct 93 10:18:22 MET
From: Ralph Snel <ralph@astro.lu.se>
Subject: Re: (wild) yeast
One thing that prevented fermentation could be the complete absence
of yeasts, bacteria and the like. There is an alternative to pasturizing
or adding preservatives: filtering. With a filter medium that is
sufficiently effective you'd even filter out bacteria and yeast. If
this was the case the juice would have been brilliantly clear.
A way to get a 'rather clean' wild yeast is to pick a clean apple
from one of the trees. You could check for mouldy spots or rotten
parts, or insect holes. If the apple looks fine it will probably have
a decent amount of yeast and not too much other stuff. Just toss the
entire apple in the juice, don't bother crushing it, you just want
the outside.
Ralph
ralph@astro.lu.se
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End of Cider Digest
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